Cherry and Steve Dyer have owned the lease of The Stocks Inn for the last 17 years and have been joined along the way by their son James. We have now renewed the lease, together with our brilliant resident managers Drex and Sally Sibley – who have worked with us for the whole of the Stocks Inn experience – we look forward to continuing our journey.
As local people – 5 of us grew up in Wimborne – our aim is to support local farmers wherever possible and to use only the freshest ingredients in all our dishes which have been made on the premises by our Head chef and his team.
We welcome large groups for functions such as Weddings, Wakes, Christenings, landmark birthdays or simply dining out with family and friends. All events are catered for with experience and care.
We are also gaining momentum as a renowned Brit Stop location and we also offer excellent disabled facilities and a dog friendly section of the pub for dining.
During Covid we made improvements to our garden area creating a terrace for drinks and food in the summer as well as an undercover area which can seat up to 30 people for dinner or events.
Our aim is to continue building on the wonderful success and huge customer support of our first 10 years and we look forward to seeing you soon.